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Soaking in the Good Stuff

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Our marinade recipes for chicken, beef, pork, or fish will have your family and friends asking for more during the summer grilling season and beyond

Jack Daniels BBQ Marinade
1 1/2 cups olive oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 teaspoons salt
1/2 cup whiskey
1 tablespoon black pepper
1/2 cup wine vinegar
1/3 cup lemon juice
1 1/2 teaspoons parsley flakes
3 cloves minced garlic

Combine all the ingredients in a bowl. Pour over beef, pork, or chicken and marinate 2 to 4 hours before cooking.

Fish Marinade
1 cup tamari or soy sauce
1/2 cup lime-lemon juice
1/4 cup Miren sweet wine or sake
2 tablespoons garlic
2 tablespoons fresh ginger
3 tablespoons vegetable oil
1/2 teaspoon red pepper flakes

Combine all the ingredients in a bowl. Fish doesn’t need to be marinated for an extended period of time. After 30 minutes, the fish will already have absorbed all the flavors.

Jerk Chicken Marinade
3 scallions, chopped
4 large garlic cloves, chopped
1 small onion, chopped
4 to 5 fresh Scotch bonnet or habanero chile, stemmed, and seeded
1/4 cup lime juice
2 tablespoons soy sauce
3 tablespoons olive oil
1 1/2 tablespoons salt
1 tablespoon packed brown sugar
1 tablespoon fresh thyme leaves
2 teaspoons ground allspice
2 teaspoons black pepper
3/4 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon

Combine all the ingredients in a bowl.

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